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Thursday, April 23, 2026

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Student News Source at Piedmont Virginia Community College

Two bottles of wine, an espresso mug, and a Tavola cookbook displayed behind the host stand at Tavola.

A Taste of Tavola

April 23, 2026April 23, 20260
A glass box display containing sheets of paper with hand signs on them, a bust, nettles, and cut outs of paper puppets. More paper characters and drawings hand above.

Nettle Shirts Puppet Show Entertains the Deaf and Hearing

April 23, 2026April 23, 20260
Mabel Tanaka hugging the robotic beaver to her chest in a lab with a shocked and confused expression on her face.

Pixar Echoes its Golden Age with “Hoppers”

March 24, 2026March 24, 20260
The exterior of a restaurant with yellow and green umbrellas outside.

Pineapples: Fresh, Flavorful, and Delicious Thai Cuisine

March 23, 2026March 23, 2026Comments Off on Pineapples: Fresh, Flavorful, and Delicious Thai Cuisine
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Tag: Maxwell Walpole

An Interview with a Postal Worker

October 29, 2020October 29, 2020Maxwell Walpole, staff writer

The United States Post Office was first created in 1775 by the Second Continental Congress, with Benjamin Franklin serving as the first Postmaster General. This early incarnation of the post office deliberately prioritized the mailing of newspapers over personal correspondence in an attempt to help strengthen the bond of the colonies through the sharing of […]

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The front entrance to the Betty Sue Jessup Library as of Fall 2020. Photo courtesy of Tamara Whyte.

PVCC’s Library Adapts to COVID-19

October 27, 2020October 27, 2020Maxwell Walpole, staff writer

As schools transitioned to online classes in the wake of the COVID-19 pandemic, PVCC’s Betty Sue Jessup Library was presented with a seemingly insurmountable problem: how could a service that depends so heavily on in-person interaction survive a world of social distancing? The library faculty, led by Director of Library Services Crystal Newell, knew there […]

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Michael’s, from the front. Photography by Maxwell Walpole.

Michael’s Diner: An Old Fashioned Diner for the Modern Era

October 8, 2020October 8, 2020Maxwell Walpole, staff writer

The second I walked in the door of Michael’s Diner, I was instantly struck by how friendly and welcoming the atmosphere was in the face of the ongoing COVID-19 pandemic. The interior of the diner resembles a 1950’s burger joint crossed with a Mediterranean restaurant, incorporating the sensibilities of the restaurant’s owner, Michael, a native […]

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